At The Summit 2025, we will honor Alain Ducasse, 2025 recipient of the Forbes Travel Guide Award of Excellence by Baccarat. Ducasse is a world-renowned chef with an extraordinary 18 Michelin stars to his name, making him one of the most decorated chefs in culinary history. He has built a global group of prestigious restaurants in Paris, Macau, Monaco, Tokyo, and New York. Ducasse is celebrated for his commitment to quality ingredients and meticulous culinary techniques, revolutionizing haute cuisine. Beyond his restaurants, he is known for producing artisan chocolate, coffee, gelato, and biscuits. He is also a prolific author and mentor, shaping the careers of many acclaimed chefs.